Problems and Countermeasures of Microbial Control in Food Preservation
The effectiveness of microbial control during food preservation directly affects the quality and safety of food products.However,microbial control in food preservation still faces numerous challenges.This paper,based on a systematic review of factors influencing microbial growth in food preservation,focuses on analyzing key issues such as microbial adaptive evolution under low-temperature storage conditions,induction of resistance due to improper use of chemical preservatives,and cross-contamination caused by packaging technology defects.It proposes targeted microbial control strategies,including optimizing low-temperature storage processes,judicious selection of chemical preservatives,and improving packaging sterilization control,to provide insights for enhancing the quality and safety of food preservation.
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