Study on Formulation Optimization and Storage Stability of Rose Milk Beverage
In order to develop a dairy product with rose flavor,the process formula was optimized by single factor and response surface tests,and the storage stability was explored by centrifugal precipitation rate and total number of colonies.The results showed that the optimal formula of rose milk beverage was 5∶1(mass ratio)ratio of milk powder to rose pollen,1.4%sugar content and 0.35%citric acid content.Under this process formula,the sensory quality of rose milk beverage was better,and the product was more stable within 15 days,which was suitable for promotion.
rose milk beveragerecipe optimizationstorage stability
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