Discussion on the Differences and Integration Strategies of Chinese and Western Noodles
The significance of the fusion innovation of Chinese and Western pastry is not only to enrich the variety and taste of pastry,to achieve the complementarity of pastry food in the production process and diversification,but also to reflect the diversity of Chinese and Western cultures,promote the expansion of the pastry market and enhance its competitiveness.There are objective differences between Chinese and Western pastry in material selection,processing technology,cooking skills,plastic arts,etc.In order to promote the innovation and integration of the two,we can start from the perspective of concept integration,raw material integration,process integration,talent integration,the implementation of the West for China,the integration of Chinese and Western development concept,and promote the edible value,nutritional value and cultural value of Chinese and Western pastry in the new era.
Chinese and Western style pastriesdifferencesintegrationstrategy
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万方数据
