Application of Low Carbon Environmental Protection Concept in Food Packaging Design
Food packaging is dutiful in practicing the concept of low-carbon and environmental protection,but currently there are still problems such as low proportion of biodegradable materials,high redundancy in packaging structure,and lack of systematic carbon accounting in material selection,structural design,and carbon footprint assessment.On the basis of analyzing the above issues,this article proposes countermeasures and suggestions such as increasing the proportion of biobased materials used,optimizing packaging structure,and constructing a full lifecycle carbon footprint assessment system,aiming to promote the systematic low-carbon upgrading of food packaging design and help the sustainable development of the food industry.
food packaginglow carbon and environmental protectionbiobased materialsstructural optimization
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