The Application of Fast Food Safety Detection Technology in the Detection of Foodborne Pathogens
This article focuses on the urgent need for the detection of foodborne pathogens,analyzes in depth the characteristics of the main pathogens,and explores various methods and challenges of rapid food safety detection technology.The article focuses on the advantages and limitations of technologies such as nucleic acid amplification,immunoassay,and biosensing.At the same time,specific technical improvement measures are proposed to address the complexity of sample matrices,the enrichment and separation of low abundance pathogenic bacteria,and the stability of on-site rapid detection equipment.By optimizing detection techniques,the sensitivity,specificity,and operational convenience of detecting foodborne pathogens can be significantly improved,providing strong technical support for food safety supervision.
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