Research on the Application of Ion Chromatography in the Detection of Food Additives
Food additives play an important role in modern food industry,but excessive use of certain additives may have adverse effects on human health.Therefore,accurate and efficient detection of additive content in food is crucial for food safety supervision.Ion chromatography has been widely used in the field of food additive detection due to its excellent separation ability,sensitivity,and quantitative accuracy.This article elaborates on the application of ion chromatography in the detection of several common food additives such as preservatives,sweeteners,colorants,etc.It focuses on exploring the optimization strategies of key technologies such as sample pretreatment,chromatographic separation,and detection condition optimization,aiming to provide reference for relevant personnel.
ion chromatographyfood additivessample pretreatmentdetectionfood safety