预制菜生产工厂追溯体系的建立
Establishment of Traceability System in Prefabricated Dishes Plant
马振伟 1潘国栋 1陈霞 1李源 1孙哲浩2
作者信息
- 1. 河北省食品质量安全技术监测中心,河北石家庄 050021
- 2. 河北科技大学 食品与生物学院,河北石家庄 050018
- 折叠
摘要
预制菜具有品种多、生鲜原料多等特点,生产工厂管理水平参差不齐,建立包括供应商端、生产端、物流及销售端的追溯体系非常重要.本文探讨预制菜生产工厂追溯体系的建立方法,提出工厂应建立相应的培训体系,每年进行 1～2 次的模拟演练,从而验证追溯体系的有效性;从平台建设、标准建立、从业者的主体意识提升等方面,提出加强政府监管的建议.
Abstract
Prefabricated dishes have the characteristics of a wide variety and a variety of fresh ingredients,and the management level of production factories varies.It is very important to establish a traceability system that includes the supplier end,production end,logistics,and sales end.This paper explores the method of establishing a traceability system for prefabricated vegetable production factories,and proposes that factories should establish corresponding training systems.They should conduct 1～2 simulation exercises annually to verify the effectiveness of the traceability system;from the aspects of platform construction,standard establishment,practitioners'awareness of the main body and so on,this paper puts forward suggestions to strengthen government supervision.
关键词
预制菜/追溯体系/监管Key words
prefabricated dishes/traceability system/supervision引用本文复制引用
基金项目
河北省市场监督管理局科研项目(2023ZC42)
出版年
2024
NETL
NSTL
万方数据