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预制菜生产工厂追溯体系的建立

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预制菜具有品种多、生鲜原料多等特点,生产工厂管理水平参差不齐,建立包括供应商端、生产端、物流及销售端的追溯体系非常重要.本文探讨预制菜生产工厂追溯体系的建立方法,提出工厂应建立相应的培训体系,每年进行 1~2 次的模拟演练,从而验证追溯体系的有效性;从平台建设、标准建立、从业者的主体意识提升等方面,提出加强政府监管的建议.
Establishment of Traceability System in Prefabricated Dishes Plant
Prefabricated dishes have the characteristics of a wide variety and a variety of fresh ingredients,and the management level of production factories varies.It is very important to establish a traceability system that includes the supplier end,production end,logistics,and sales end.This paper explores the method of establishing a traceability system for prefabricated vegetable production factories,and proposes that factories should establish corresponding training systems.They should conduct 1~2 simulation exercises annually to verify the effectiveness of the traceability system;from the aspects of platform construction,standard establishment,practitioners'awareness of the main body and so on,this paper puts forward suggestions to strengthen government supervision.

prefabricated dishestraceability systemsupervision

马振伟、潘国栋、陈霞、李源、孙哲浩

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河北省食品质量安全技术监测中心,河北石家庄 050021

河北科技大学 食品与生物学院,河北石家庄 050018

预制菜 追溯体系 监管

河北省市场监督管理局科研项目

2023ZC42

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(16)
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