生产企业食品质量安全问题管理
Management of Food Quality and Safety in Production Enterprises
赵敏1
作者信息
- 1. 山西杏花村汾酒厂股份有限公司,山西汾阳 032205
- 折叠
摘要
在人们生活质量不断改善的情况下,食品安全受到广泛关注.近几年,国家对生产企业的要求愈加严格,针对各类食品安全问题提出了明确的要求,生产企业必须严格遵守国家法律规范,并且结合消费者需求,不断提升生产质量与安全.本文阐述了食品质量安全管理的重要性与管理原则,分析生产企业食品质量安全问题的产生原因,并提出食品质量安全问题的管理控制策略.
Abstract
With the continuous improvement of people's quality of life,food safety has received widespread attention.In recent years,the country's requirements for production enterprises have become more and more stringent,and clear requirements have been put forward for various food safety issues,and production enterprises must strictly abide by national laws and regulations,and continuously improve production quality and safety in combination with consumer needs.This paper expounds the importance and management principles of food quality and safety management,analyzes the causes of food quality and safety problems in production enterprises,and proposes management and control strategies for food quality and safety problems.
关键词
生产企业/食品质量/安全问题Key words
production enterprises/food quality/safety problem引用本文复制引用
出版年
2024
NETL
NSTL
万方数据