摘要
饮食质量在一定程度上影响着人们的身体健康和生活品质,这就需要伙食单位做好卫生与安全工作,满足就餐人员的用餐需求和卫生要求.本文主要探究保障饮食卫生与安全的方法与措施,重点从加强人员卫生管理、健全食材采购防线、精细化储运管理、合理加工科学烹饪和强化应急管理等5 个方面提高饮食管理工作水平,为饮食管理工作提供参考依据.
Abstract
The quality of food affects people's health and quality of life to a certain extent,which requires the food unit to do a good job in health and safety work,to meet the dining needs and health requirements of the dining personnel.This paper mainly explore the methods and measures to ensure food hygiene and safety,with a focuses on improving the level of food management from five aspects:strengthening personnel health management,improving the defense line of food material procurement,fine storage and transportation management,reasonable processing,scientific cooking and cooking,and strengthening emergency management,providing reference basis for food management work.
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