Study on the Optimization of the Formula of Lycium Lily Jelly Production Process
In this study,single factor and orthogonal experiments were used to optimize the formulation of lycium lily jelly.The results showed that the optimum preparation process of lycium lily jelly was 40%lycium juice,30%lily juice,17%erythritol and 1.2%mixed gum.The lycium lily jelly made with this formula is sweet and sour and has a delicate taste.
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