ICP-MS法在食品多元素分析检测中的应用
Application of ICP-MS Method in Multi-Element Analysis and Detection of Food
王涛1
作者信息
- 1. 蒙阴县检验检测中心,山东临沂 276200
- 折叠
摘要
本文介绍了电感耦合等离子体质谱法(Inductively Coupled Plasma Mass Spectrometry,ICP-MS)的基本原理和特点,分析了其在食品重金属污染物分析检测、微量元素分析检测及元素形态分析检测等方面的应用情况,以期促进ICP-MS法在食品中多元素分析检测领域的应用和发展.
Abstract
This article introduces the basic principles and characteristics of inductively coupled plasma mass spectrometry(ICP-MS),and analyzes its application in the analysis and detection of heavy metal contaminants in food,trace element analysis and detection,and elemental form analysis and detection.situation,in order to promote the application and development of ICP-MS method in the field of multi-element analysis and detection in food.
关键词
电感耦合等离子体质谱法/食品中多元素/分析检测/应用Key words
inductively coupled plasma mass spectrometry/multiple elements in food/analysis and detection/application引用本文复制引用
出版年
2024
NETL
NSTL
万方数据