Research on the Impact of New Food Processing Technologies on Food Quality and Nutritional Value
Against the backdrop of rapid global economic development,the food processing industry is experiencing a wave of technological innovation.The continuous emergence of new processing technologies has not only greatly improved food production efficiency,but also significantly improved the taste of food.However,the application of these technologies affects food quality and nutritional value.This paper briefly analyzes the influence of these new food processing technologies on food quality and nutritional value,and puts forward the application strategy of new food processing technology,to provide scientific guidance and basis for the sustainable development of the food processing industry.
new food processing technologiesfood qualitynutritional value
NETL
NSTL
万方数据
