The Problems and Solutions in the Administration of the Organic Food Industry
As a healthy and environmentally friendly food choice,organic food has attracted global attention.With the rapid development of the organic food industry,issues such as false labeling,certification confusion,unclear supply chain traceability,and lax regulation have gradually emerged.This article provides an overview of the current status and the problems exposed in regulation,aiming to gain insights into the industry's development trends and regulatory challenges,and proposes corresponding regulatory measures to promote its sustainable development.
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