餐饮行业食品安全监管存在的问题与对策
Problems and Countermeasures of Food Safety Supervision in the Catering Industry
商慧1
作者信息
- 1. 忻州市市场监管综合行政执法队,山西忻州 034000
- 折叠
摘要
餐饮行业作为食品安全的重要领域,其监管工作直接关系到广大消费者的切身利益,还有可能会引发不同程度的社会效应.本文分析了餐饮行业食品安全监管存在的问题,提出了强化食品安全监管能力建设、完善相关法律法规体系、强化餐饮单位自律与责任意识和健全食品安全风险监测机制的解决对策,以期为提高餐饮行业食品安全监管水平提供参考.
Abstract
As an important field of food safety,the regulatory work of the catering industry is directly related to the vital interests of consumers and may also trigger varying degrees of social effects.This article analyzes the problems in food safety supervision in the catering industry,proposes solutions to strengthen the construction of food safety supervision capacity,improve relevant legal and regulatory systems,strengthen the self-discipline and responsibility awareness of catering units,and improve the food safety risk monitoring mechanism,in order to provide reference for improving the level of food safety supervision in the catering industry.
关键词
餐饮行业/食品安全/监督管理Key words
catering industry/food safety/supervision and management引用本文复制引用
出版年
2024
NETL
NSTL
万方数据