全面质量管理下高校食品安全运管体系构建
Construction of Food Safety Operation and Management System in Universities Under Total Quality Management
孔祥义 1张孝珍 1梁莉1
作者信息
摘要
食品安全是民生工程、民心工程,近年来各级部门相继出台了系列文件守护食品安全,然而高校食品安全事件仍不断发生,并引发恶劣社会影响.为此,本文引入全面质量管理理论,系统剖析了高校食堂食品安全问题,根据影响食品安全问题的关键因素提出了贴合现状的整改措施与计划,旨在筑牢食堂食品安全防线,保障高校师生的身体健康.
Abstract
Food safety is a project of people's livelihood,the people's heart,in recent years,departments at all levels have issued a series of documents to protect food safety.However,food safety incidents in colleges and universities continue to occur and cause adverse social impacts.To this end,this paper introduces the theory of total quality management,systematically analyzes the food safety issues in college canteens,and proposes rectification measures and plans that fit the current situation based on the key factors affecting food safety issues,aiming to build a solid canteen food safety defense line and protect the health of college teachers and students.
关键词
食品安全/全面质量管理/规范/措施Key words
food safety/total quality management/specification/measure引用本文复制引用
出版年
2024
NETL
NSTL
万方数据