高职学校食堂供餐安全管理风险点分析及对策
Risk Analysis and Countermeasures for Food Safety Management in Canteens of Vocational Colleges
周锐丽 1徐程鹏 1忻晨1
作者信息
- 1. 陆军勤务学院训练基地,重庆 400000
- 折叠
摘要
随着办学规模的扩大,高校食堂供餐规模也随之增大.而预防食品安全,保障师生健康,是高职学校食堂安全管理的重要工作.食堂供餐安全管理工作是食堂安全管理工作的关键环节,涉及原料、加工、人员等卫生管理,一旦发生食品安全问题,不仅会严重影响师生员工的身体健康,还会造成恶劣的社会影响.因此,本文以高职学校食堂供餐安全管理为切入点,探讨供餐这一环节中可能发生的食品安全问题,从食堂选址、用水要求、加工制作管理等方面提出供餐内部风险控制的具体措施,以期为学校食堂的供餐安全提供一定的参考.
Abstract
With the expansion of educational scale,the catering scale of university canteens has also increased.Preventing food safety and ensuring the health of teachers and students are important tasks in the safety management of vocational school canteens.The safety management of cafeteria food supply is a key link in cafeteria safety management,involving hygiene management of raw materials,processing,personnel,etc.Once food safety issues occur,it will not only seriously affect the physical health of teachers,students,and employees,but also cause adverse social impacts.Therefore,this article takes the safety management of food supply in vocational school canteens as the starting point,explores the food safety issues that may occur in the process of food supply,and proposes specific measures for internal risk control of food supply from the aspects of canteen site selection,water requirements,processing and production management,in order to provide certain reference for the safety of food supply in school canteens.
关键词
食堂/供餐/安全/风险点Key words
canteen/serve food/security/risk point引用本文复制引用
出版年
2024
NETL
NSTL
万方数据