食品安全导刊2024,Issue(18) :54-56.

一例菌落总数测量审核的回顾与分析

Review and Analysis of a Case of Total Bacterial Count Measurement Audit

孙天娇 杨洪银 张伟莹 丁淑颖 尹延柏
食品安全导刊2024,Issue(18) :54-56.

一例菌落总数测量审核的回顾与分析

Review and Analysis of a Case of Total Bacterial Count Measurement Audit

孙天娇 1杨洪银 1张伟莹 2丁淑颖 1尹延柏1
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作者信息

  • 1. 济宁市质量计量检验检测研究院(济宁半导体及显示产品质量监督检验中心、济宁市纤维质量监测中心),山东济宁 272000
  • 2. 济宁市食品药品检验检测研究院,山东济宁 272000
  • 折叠

摘要

目的:借助测量审核提高本实验室检测水平和核心竞争力.方法:以中国检验检疫科学研究院测试评价中心提供的作业指导书为依据,采用平板计数法和测试片法分别对样品进行检测.结果:配对t检验显示两种方法的检测结果不具有显著性差异(P>0.05),两种方法的|Z|值均小于2,为满意结果.结论:平板计数法和测试片法均可用于菌落总数的检测,检测机构可以依据自身条件选择合适的方法来检测样品中的菌落总数.

Abstract

Objective:To improve the testing level and core competitiveness of this laboratory with the help of measurement audit.Method:Based on the operation instructions provided by the Testing and Evaluation Center of the Chinese Academy of Inspection and Quarantine,the samples were tested using the plate counting method and the test piece method.Result:The paired t test showed that there was no significant difference in the detection results of the two methods(P>0.05).The|Z|values of the two methods were both less than 2,which was a satisfactory result.Conclusion:Both the plate counting method and the test piece method can be used to detect the total number of bacterial colonies.Testing institutions can choose the appropriate method to detect the total number of bacterial colonies in the sample based on their own conditions.

关键词

菌落总数/测量审核/测试片

Key words

total bacterial count/measurement audit/test piece

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
参考文献量5
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