首页|液相色谱-质谱联用技术在肉制品中β-受体激动剂类药物残留检测中的应用

液相色谱-质谱联用技术在肉制品中β-受体激动剂类药物残留检测中的应用

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β-受体激动剂类药物在畜牧业中仍存在非法使用的风险,对消费者健康造成潜在威胁.本文采用液相色谱-质谱联用技术(Liquid Chromatography-Tandem Mass Spectrometry,LC-MS/MS)建立了一种检测猪肉中β-受体激动剂类药物残留的方法.样品经酶解、净化、浓缩后,采用LC-MS/MS在多反应监测(Multiple Reaction Monitoring,MRM)模式下进行定性定量分析.优化后的前处理条件为甲醇-水(70∶30,v/v)作为提取溶剂,37℃β-葡萄糖醛酸苷酶水浴酶解 12 h,固相萃取净化.优化后的仪器条件为采用C18色谱柱,0.1%甲酸水溶液和乙腈为流动相,梯度洗脱.4 种β-受体激动剂在给定浓度范围内与响应值呈良好的线性关系,相关系数均大于0.99;日内和日间相对标准偏差均小于10%,回收率为 87.9%~92.5%,基质效应值在 90.4%~109.7%.该方法满足肉制品中β-受体激动剂类药物残留检测的要求.
Application of Liquid Chromatography-Tandem Mass Spectrometry in the Detection of β-Receptor Agonist Drug Residues in Meat Products
β-receptor agonist drugs still pose a risk of illegal use in animal husbandry,posing a potential threat to consumer health.We used liquid chromatography-tandem mass spectrometry(LC-MS/MS)to detect β-receptor agonist drugs in pork.After enzymatic digestion,purification and concentration,the samples were subjected to qualitative and quantitative analysis using LC-MS/MS in multiple reaction monitoring(MRM)mode.The optimized pretreatment conditions were methanol-water(70∶30,v/v)as the extraction solvent,enzymatic hydrolysis of β-glucuronidase water bath at 37℃for 12 h,and solid-phase extraction and purification.The optimized instrument conditions were gradient elution using a C18 column with 0.1%formic acid in water and acetonitrile as mobile phases.The four β-receptor agonists had a good linear relationship with the response value in the given concentration range,and the correlation coefficient was greater than 0.99,the intra-day and inter-day relative standard deviation was less than 10%,the recovery rate was 87.9%to 92.5%,and the matrix effect value was 90.4%to 109.7%.Methodological validation shows that the method meets the requirements for detecting β-receptor agonist drug residues in meat products.

liquid chromatography-tandem mass spectrometry technologyβ-receptor agonistresiduemeat products

李夸巧、肖植国、罗小珍

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罗平县检验检测所,云南罗平 655800

曲靖市检验检测研究院,云南曲靖 655000

液相色谱-质谱联用技术 β-受体激动剂 残留 肉制品

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(18)
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