营养功能型代餐粉的研究进展
Research Progress of Nutrient-Functional Meal Replacement Powder
梅子怡 1朱婉文 1张博 1刘哲伟 1高育哲1
作者信息
- 1. 沈阳师范大学 粮食学院,辽宁沈阳 110034
- 折叠
摘要
代餐粉是随时代发展而兴起的,由一种或多种原辅料,按照一定的方法和配比制作的冲调粉质产品,具有方便快捷、营养均衡、易饱腹的特点.本文综述并分析了营养功能型代餐粉在原料种类、加工工艺、营养功能性 3个方面的研究进展,并对其未来发展进行展望,以期为代餐粉的技术创新提供参考.
Abstract
Meal replacement powder is a powder product made of one or more raw materials and auxiliary materials according to a certain method and ratio,which is convenient and fast,nutritionally balanced,and easy to be full.In this paper,the research progress of nutritional functional meal replacement powder in three aspects:raw material type,processing technology and nutritional functionality is reviewed and analyzed,and its future development is prospected,in order to provide reference for the technological innovation of meal replacement powder.
关键词
代餐粉/种类/加工工艺/功能Key words
meal replacement powder/kind/processing technology/feature引用本文复制引用
基金项目
大学生创新创业训练计划(X202310166207)
辽宁省自然科学基金面上项目(2022-MS-307)
出版年
2024
NETL
NSTL
万方数据