Study on the Optimization of Low-Sugar Bread with Barley Seedling Powder
The low-sugar bread with barley seedling powder is primarily made from barley seedling powder,wheat flour specifically for baking,erythritol,and other ingredients.In the process of developing this bread,the single-factor experiment and orthogonal experiment are conducted to study the formula of the low-sugar bread with barley seedling powder.The results show that the formula for the low-sugar bread with barley seedling powder is 1 000 g of wheat flour specifically for baking,45 g of barley seedling powder,20 g of erythritol,15 g of yeast,50 g of white sugar,45 g of butter,300 g of pure milk,350 g of water,60 g of eggs,and 10 g of salt.The low-sugar bread with barley seedling powder by this formula has a light green appearance,without delamination or cracking,soft and delicate taste,sweet and delicious taste,and is rich in dietary fiber.
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