Analysis of the Obstacles and Countermeasures for the Implementation of HACCP System in Food Production of Small and Medium-Sized Enterprises
In the context of a globalized market,the quality of food safety management of food companies not only directly affects the health of consumers,but also concerns the company's own market reputation and even its own survival.As a scientific and systematic management method,the HACCP system is widely recognized as a powerful means to ensure food safety.However,when implementing the HACCP system,small and medium-sized enterprises often encounter many difficulties due to limited resources,technical shortcomings,and improper management.This article comprehensively analyzes the difficulties encountered by small and medium-sized enterprises in the process of implementing the HACCP system,and puts forward specific solutions and suggestions.
small and medium-sized enterprisesfood productionHACCP system
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