Requirements on Flour Quality of Different Fermented Pasta Varieties
Different fermented pasta have different requirements for flour quality characteristics,and the flour requirements of fermented pasta production enterprises are obviously different from those of ordinary families,workshops and restaurants.Based on this,this article explains the requirements of different fermented pasta and its production process for flour quality in the process of staple food industrialization,providing a reference for fermented pasta processing enterprises to choose flour.
NETL
NSTL
万方数据
