大蒜有机硫化物的提取及其在食用油中的应用研究进展
Research Progress on Extraction of Garlic Organic Sulfide and Its Application in Edible Oil
王艳珍1
作者信息
- 1. 鹤壁职业技术学院,河南鹤壁 458030
- 折叠
摘要
大蒜是一种药食两用植物,其根茎具有抗菌、抗氧化、抗高血压、抗肿瘤、降血脂等功效.大蒜的功能活性主要归因于其含有的多种有机硫化物.本文对大蒜有机硫化物的提取方法进行了综述,分析了其在食用油中的应用,并预测了其发展前景,为含有有机硫化物的功能性食品的开发提供了新的发展方向.
Abstract
Garlic is a plant that can be used as both medicine and food.Its rhizome has antibacterial,antioxidant,antihypertensive,antitumor,and lipid-lowering effects.The functional activity of garlic is mainly attributed to the various organic sulfides it contains.This paper reviews the extraction methods of garlic organic sulfides,analyzes its application in edible oil,and predicts its development prospects,providing a new development direction for the development of functional foods containing organic sulfides.
关键词
大蒜/有机硫化物/提取技术/食用油Key words
garlic/organic sulfide/extraction technology/edible oil引用本文复制引用
基金项目
鹤壁市职业与成人教育教学改革研究与实践项目(鹤教体教研[2024]13号)
鹤壁职业技术学院教学改革研究与实践项目(2023)(2023gdjg038)
出版年
2024
NETL
NSTL
万方数据