Research Progress on Extraction of Garlic Organic Sulfide and Its Application in Edible Oil
Garlic is a plant that can be used as both medicine and food.Its rhizome has antibacterial,antioxidant,antihypertensive,antitumor,and lipid-lowering effects.The functional activity of garlic is mainly attributed to the various organic sulfides it contains.This paper reviews the extraction methods of garlic organic sulfides,analyzes its application in edible oil,and predicts its development prospects,providing a new development direction for the development of functional foods containing organic sulfides.
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