首页|国内外蜡样芽胞杆菌检测标准对比分析

国内外蜡样芽胞杆菌检测标准对比分析

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蜡样芽胞杆菌是引起食源性疾病群体事件的一种主要致病菌,其产生的毒素会引起呕吐或腹泻.本文对比分析国内外蜡样芽胞杆菌检测标准,以期为我国蜡样芽胞杆菌检测标准体系进一步发展提供参考.
Comparative Analysis of Domestic and Foreign Testing Standards for Bacillus cereus
Bacillus cereus is a major pathogen causing foodborne illness in mass incidents,producing toxins that can cause vomiting or diarrhoea.In this paper,the detection standards of Bacillus cereus at home and abroad were compared and analyzed,in order to provide a reference for the further development of the detection standard system of Bacillus cereus in China.

Bacillus cereusdetectionstandard

韩江雪

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河北省药品职业化检查员总队(南片区),河北石家庄 050011

蜡样芽胞杆菌 检测 标准

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(18)
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