微生物实验室食品检测质量控制的重要性与措施
The Importance and Measures of Quality Control of Food Testing in Microbiology Laboratory
陈泳颖 1胡盛彬 1卢春妮1
作者信息
- 1. 广西民生中检联检测有限公司,广西南宁 530000
- 折叠
摘要
食品安全关乎民生,而食品微生物检测是评价食品质量安全的重要依据.提高食品微生物检测质量,不仅能够保证食品安全,而且有利于预防和控制食源性疾病.本文以微生物实验室食品检测的质量控制为切入点,从仪器设备、环境、试剂培养基、标准菌种和样品等方面提出加强质量控制的措施,旨在全面提高微生物实验室食品检测质量,提升检测结果的准确性和可靠性,为食品安全监管提供有力支撑.
Abstract
Food safety is related to people's livelihoods,and food microbiological testing is an important basis for evaluating food safety.Improving the quality of food microbiological testing not only ensures food safety,but also benefits the prevention and control of foodborne diseases.This paper takes the quality control of food testing in microbiology laboratories as the starting point,proposes measures to strengthen quality control from multiple aspects such as instrument equipment,environment,reagent culture medium,standard bacterial strains,and samples,aiming to comprehensively improve the quality of food testing in microbiology laboratories,improve the accuracy and reliability of testing results,and provide strong support for food safety supervision.
关键词
食品检测/微生物实验室/质量控制Key words
food testing/microbiology laboratory/quality control引用本文复制引用
出版年
2024
NETL
NSTL
万方数据