焙烤食品加工中的安全卫生条件监测策略探讨
Discussion on Monitoring Strategy of Safety and Hygiene Conditions in Baking Food Processing
陈文新 1杨威萍 1邢苏 1欧金玉 1贾桂琪1
作者信息
- 1. 安徽中青检验检测有限公司,安徽合肥 230000
- 折叠
摘要
本文基于焙烤食品加工中的常见安全卫生隐患,分析其在安全卫生条件监测过程中存在的问题,提出建立微生物污染监测标准操作规程、引进先进的化学污染物残留检测技术、推广便携式现场快速检测设备的使用等监测策略,以期为保障焙烤食品安全提供参考.
Abstract
Based on the common safety and health problems in the processing of baked food,this paper analyzes the problems in the monitoring of safety and health conditions,and proposes the establishment of microbial contamination monitoring standard operating procedures,the introduction of advanced chemical contaminant residue detection technology,and the popularization of portable on-site rapid detection equipment and other monitoring strategies,in order to provide references for ensuring the safety of baked food.
关键词
焙烤食品/安全卫生/监测策略/微生物污染Key words
baked foods/safety and hygiene/monitoring strategy/microbial contamination引用本文复制引用
出版年
2024
NETL
NSTL
万方数据