Potential Foodborne Disease Transmission Routes and Prevention and Control Strategies in Baked Foods
The baked foods industry is an important part of the food industry,but the potential risk of foodborne illness in baked foods cannot be ignored.This paper analyzes the categories and characteristics of baked foods,potential foodborne pathogens in baked foods,summarizes the potential foodborne disease transmission routes in baked foods,and proposes control strategies,in order to provide references for the healthy development of baked foods industry.
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