幼儿园食品安全管理与营养质量控制
Food Safety Management and Nutritional Quality Control in Kindergartens
邓小云1
作者信息
- 1. 北京大学附属幼儿园,北京 100008
- 折叠
摘要
本文针对幼儿园食品安全管理与营养质量控制的现状与挑战,从食品安全法规遵循、营养膳食设计、质量控制流程、员工培训与监督、家长参与及营养教育等方面,探讨了全面优化幼儿园餐饮服务的策略与实践,旨在为儿童提供安全、营养均衡的饮食环境,促进其健康成长.
Abstract
This paper focuses on the current situation and challenges of food safety management and nutritional quality control in kindergartens.It explores the strategies and practices for comprehensively optimizing kindergarten catering services from the aspects of food safety regulations compliance,nutritional meal design,quality control process,employee training and supervision,parent participation and nutritional education,aiming to provide children with a safe and nutritionally balanced eating environment and promote their healthy growth.
关键词
幼儿园食品安全/营养质量控制/健康饮食/儿童健康Key words
kindergarten food safety/nutritional quality control/healthy diet/child health引用本文复制引用
出版年
2024
NETL
NSTL
万方数据