Food Safety Management and Nutritional Quality Control in Kindergartens
This paper focuses on the current situation and challenges of food safety management and nutritional quality control in kindergartens.It explores the strategies and practices for comprehensively optimizing kindergarten catering services from the aspects of food safety regulations compliance,nutritional meal design,quality control process,employee training and supervision,parent participation and nutritional education,aiming to provide children with a safe and nutritionally balanced eating environment and promote their healthy growth.
kindergarten food safetynutritional quality controlhealthy dietchild health
NETL
NSTL
万方数据
