Study on the Formation Mechanism and Prevention and Control Strategy of Harmful Substances in food Processing
In this paper,the generation mechanism of harmful substances in the process of food processing was discussed,including the causes and pathways of microbial substances,chemical substances and biotoxins.In view of these harmful substances,this paper puts forward a series of innovative prevention and control strategies,aiming to improve the overall safety and quality of food processing to ensure a healthy diet for the public.
food processingharmful substancesgeneration mechanismprevention and control strategy
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