食品中细菌的耐药性分析及污染防控方法
Analysis of Drug Resistance of Food Bacteria and Methods of Pollution Control
梁洋兰 1李惠婷 1薛丹蕾 1陈丹华 1崔美娟1
作者信息
- 1. 中检溯源华南技术服务(深圳)有限公司,广东深圳 518110
- 折叠
摘要
食品中耐药细菌的出现和传播已成为全球食品安全和公共卫生的重大挑战.本文分析食品中常见耐药细菌的种类和特征,探讨食品中细菌耐药性产生的主要原因,包括抗生素滥用、食品加工过程中的交叉污染和环境因素等.针对这些问题,本文提出从源头、加工过程到终端的全面防控策略,旨在保障公众健康和推动食品产业可持续发展.
Abstract
The emergence and spread of drug-resistant bacteria in food has become a major global food safety and public health challenge.This paper analyzes the types and characteristics of common drug-resistant bacteria in food,and discusses the main causes of bacterial resistance in food,including antibiotic abuse,cross-contamination in food processing and environmental factors.In response to these problems,the paper puts forward a comprehensive prevention and control strategy from the source,processing to the terminal,aiming to protect public health and promote the sustainable development of the food industry.
关键词
食品安全/耐药细菌/污染防控/全链条治理Key words
food safety/drug-resistant bacteria/pollution prevention and control/full chain governance引用本文复制引用
出版年
2024
NETL
NSTL
万方数据