首页|食品中唐菖蒲伯克霍尔德氏菌实时荧光PCR检测的研究

食品中唐菖蒲伯克霍尔德氏菌实时荧光PCR检测的研究

扫码查看
目的:建立唐菖蒲伯克霍尔德氏菌的核酸检测方法.方法:根据16S~23S rRNA基因片段序列,利用Oligo 7设计TaqMan探针及引物,并验证实时荧光PCR检测方法的特异性和灵敏性.结果:用实时荧光PCR检测方法检测15株标准菌株,只有唐菖蒲伯克霍尔德氏菌呈阳性,验证了此方法具有良好的特异性.灵敏度实验中得出菌液灵敏度为 5.8×102 CFU·mL-1,DNA灵敏度为 7.2×10-4 ng·μL-1.结论:建立的实时荧光PCR检测方法有良好的特异性和灵敏度,该方法可用于唐菖蒲伯克霍尔德氏菌的快速检测,具有较好的应用价值.
Research of Burkholderia gladioli in Food by Real-Time Fluorescent PCR Method
Objective:To establish a method for Burkholderia gladioli DNA detection.Method:Based on 16S~23S rRNA gene fragment sequence,TaqMan probes and primers were designed by Oligo7.The method of real-time fluorescent PCR detection was further verified for its specificity and sensitivity.Result:Detecting 15 standard strains by real-time fluorescent PCR detection method,only Burkholderia gladioli was positive.So it's confirmed that this method has good specificity.Through sensitivity experiments of real-time fluorescent PCR method,it was detected that the sensitivity of the bacterial solution was 5.8×102 CFU·mL-1 and that of DNA was 7.2×10-4 ng·μL-1.Conclusion:The established real-time fluorescent PCR method has strong specificity and sensitivity so that it can be applied to rapid detection of Burkholderia gladioli,demonstrating good application value.

Burkholderia gladiolireal-time fluorescent PCRspecificitysensitivity

蔡彦秋、查杰、沐阳、陈辉

展开 >

泰州市疾病预防控制中心,江苏泰州 225300

唐菖蒲伯克霍尔德氏菌 实时荧光PCR 特异性 灵敏性

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(20)