食品安全导刊2024,Issue(20) :119-121.

海带渣中纤维素的提取研究

Studies on Extraction of Cellulose from Kelp Residue

刘振华 廖海宏
食品安全导刊2024,Issue(20) :119-121.

海带渣中纤维素的提取研究

Studies on Extraction of Cellulose from Kelp Residue

刘振华 1廖海宏2
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作者信息

  • 1. 柳州职业技术大学,广西柳州 545000
  • 2. 梧州学院,广西梧州 543002
  • 折叠

摘要

本文以纤维素得率和残余蛋白质含量为评价指标,研究氢氧化钠溶液质量分数、提取温度、提取时间3个因素对海带渣纤维素提取的影响.结果显示,在NaOH溶液质量分数为3.0%,提取温度为100℃,提取时间为 140 min的条件下,海带渣纤维素的得率为33.46%,残余蛋白质含量为0.98%,且红外分析显示提取物具有纤维素的特征峰.

Abstract

Using cellulose yield and residual protein content as evaluation indicators,the effects of NaOH concentration,temperature,and extraction duration on cellulose extraction were studied.The yield of cellulose from kelp residue is 33.46%,and the residual protein content is 0.98%when treated with a 3.0%NaOH solution at 100℃for 140 minutes.Additionally,FTIR analysis revealed that characteristic peaks attributed to cellulose were present in the extract.

关键词

海带渣/纤维素/碱法提取

Key words

kelp residue/cellulose/soda pulping

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
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