Analysis of International Trade Barriers in the Food Industry and Their Economic Impacts
This paper delves into the definitions,classifications,underlying causes,and evolving trends of international trade barriers in the food industry.It further examines the profound impacts of these barriers on both exporting and importing countries,as well as the global economy.The study identifies technical barriers to trade,tariff barriers,and non-tariffbarriers as the primary types of barriers encountered in the international trade of food products,which have a certain impact on the international trade landscape and the development trajectory of the food industry.To address these barriers,strategic recommendations are put forth,including strengthening international cooperation,upgrading technological capabilities,refining regulatory systems,diversifying market strategies,and leveraging dispute resolution mechanisms.
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