Discussion on the Shrinkage of Quick-Frozen Steamed Bun After Re-Steaming and Its Factors
In this paper,the common frozen steamed bun in Chinese frozen fermented flour products is the main body of research,from the raw materials,process,cold chain,re-steaming and other aspects of the frozen steamed bun crumpled situation and the factors,aiming at providing the feasibility of technology research and development ideas and improvement experience for the long-term development of frozen food enterprises and industries.
NETL
NSTL
万方数据
