食品检验检测机构的质量管理问题优化研究
Research on Optimization of Quality Management Issues in Food Inspection and Testing Institutions
许筱莉1
作者信息
- 1. 大连市普兰店区市场监管事务服务中心,辽宁大连 116200;大连市普兰店区产品质量检验监测中心,辽宁大连 116200
- 折叠
摘要
质量管理是确保食品安全和检验准确性的关键.为进一步提高食品检验检测机构的工作效率和检验质量,本文分析当前食品检验检测机构在质量管理方面存在的问题,如样品管理不科学、人员结构不合理、信息化建设不完善等,并提出强化检测样品管理、优化人员结构体系及加强信息化检测管理等优化措施,旨在有效保障食品安全,提升公众对食品检验检测机构的信任度.
Abstract
Quality management is the key to ensuring food safety and inspection accuracy.In order to further improve the work efficiency and inspection quality of food inspection and testing institutions,this paper analyzes the current problems in quality management of food inspection and testing institutions,such as unscientific sample management,unreasonable personnel structure,and incomplete information construction,etc.,and proposes optimization measures such as strengthening the management of test sample,optimizing the personnel training system,and strengthening information testing management,in order to effectively ensure food safety and enhance public's trust in food inspection and testing institutions.
关键词
食品检验检测机构/质量管理/优化措施Key words
food inspection and testing institutions/quality assurance/optimization measures引用本文复制引用
出版年
2024
NETL
NSTL
万方数据