全麦面点对人体健康的影响及其营养分析
Analysis of the Impact of Whole Wheat Pastries on Human Health and Tts Nutrition
陈俊宇1
作者信息
- 1. 烟台文化旅游职业学院,山东烟台 264000
- 折叠
摘要
全麦面粉富含碳水化合物、膳食纤维、蛋白质、不饱和脂肪酸以及多种维生素和矿物质,具有较高的营养价值.本文通过探讨全麦面点的营养组成及其在加工过程的成分变化,分析全麦面点对人体健康的积极影响,并提出合理的选购策略,以期为公众提供全面的营养信息,引导健康的生活方式,并为全麦食品加工和营养策略的制定提供科学依据.
Abstract
Whole wheat flour is rich in carbohydrates,dietary fiber,protein,unsaturated fatty acids,as well as various vitamins and minerals,and has high nutritional value.This article explores the nutritional composition of whole wheat noodles and the changes in their composition during processing,analyzed the positive impact of whole wheat pastries on human health and proposed reasonable purchasing strategies.To provide comprehensive nutritional information to the public,guide healthy lifestyles,and provide scientific basis for the development of whole wheat food processing and nutritional strategies.
关键词
全麦面点/营养成分/健康影响/膳食纤维/慢性疾病预防Key words
whole wheat pastry/nutritional components/health impact/dietary fiber/chronic disease prevention引用本文复制引用
出版年
2024
NETL
NSTL
万方数据