Analysis of the Impact of Whole Wheat Pastries on Human Health and Tts Nutrition
Whole wheat flour is rich in carbohydrates,dietary fiber,protein,unsaturated fatty acids,as well as various vitamins and minerals,and has high nutritional value.This article explores the nutritional composition of whole wheat noodles and the changes in their composition during processing,analyzed the positive impact of whole wheat pastries on human health and proposed reasonable purchasing strategies.To provide comprehensive nutritional information to the public,guide healthy lifestyles,and provide scientific basis for the development of whole wheat food processing and nutritional strategies.
NETL
NSTL
万方数据
