Fermentation Process Optimization and Large-Scale Production of Small Variety Amino Acids
Optimizing the fermentation process of small variety amino acids and realizing their large-scale production can meet their growing market demand.This article discusses the strategies for optimizing the fermentation process of small variety amino acids from the aspects of strain screening and transformation,culture medium optimization,fermentation process control,and separation and purification technology innovation.At the same time,it analyzes the path to achieve large-scale and stable production of small variety amino acids,aiming to provide important theoretical basis and practical guidance for the development of the small variety amino acid industry.
small variety amino acidsfermentation processlarge-scale production
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