猕猴桃深加工与食品开发研究进展
Research Progress on Deep Processing and Food Development of Kiwi Fruit
车翔婷 1陈嘉乐 1陈禹彤 1唐佳欣1
作者信息
- 1. 西南科技大学 生命科学院与工程学院,四川绵阳 621002
- 折叠
摘要
猕猴桃是我国特色水果资源,营养价值较高,可进一步加工成猕猴桃凝胶类食品、猕猴桃饮品、猕猴桃保健类食品等.本文综述了市面上常见的猕猴桃深加工类食品及猕猴桃食品开发研究进展,以期为猕猴桃深加工研究及产业化发展提供理论参考.
Abstract
Kiwi fruit is a special fruit resource in China with high nutritional value,and can be further processed into kiwi gel food,kiwi drink,kiwi health food and so on.In this paper,we reviewed the development and research progress of kiwi fruit deep processing food and kiwi fruit food in order to provide theoretical reference for the research and industrialization of kiwi fruit deep processing.
关键词
猕猴桃/深加工/食品开发Key words
kiwi fruit/deep processing/food development引用本文复制引用
出版年
2024
NETL
NSTL
万方数据