Research on the Safety System and Improvement of Food Training Rooms in Colleges and Universities Under the Background of Digitalization
The food major in colleges and universities is a discipline that attaches great importance to the cultivation of operational skills.In the talent training program of students,practical training and teaching account for a large proportion,and the practical ability of students can be exercised through systematic practical training courses,which is conducive to cultivating their professional skills.The food training room is the main place for training and teaching,so ensuring the safety of the training room is a work that needs to be promoted for a long time.Combined with the safety construction of the food training room of Chongqing Vocational College of Light Industry,this paper discusses the aspects of strengthening safety awareness,establishing and improving safety systems,and strengthening safety management in the training process.
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