绿色食品加工技术的创新与应用
Innovation and Application of Green Food Processing Technology
李静 1陈明星1
作者信息
- 1. 黑龙江农垦职业学院 动物科学院,黑龙江哈尔滨 150000
- 折叠
摘要
本文概述了绿色食品加工的基本原则、关键技术要素以及质量与安全标准,分析绿色食品加工技术的创新方向,包括新型加工技术的研发与应用、传统加工技术的改进与优化,以及加工过程中的资源高效利用与循环利用技术,同时通过具体案例阐述了绿色食品加工技术在农产品加工、食品保鲜与包装等领域的应用实践,旨在为绿色食品产业的可持续发展提供理论依据和技术支持.
Abstract
This paper provides an overview of the fundamental principles,key technological elements,and quality and safety standards of green food processing.It analyzes the innovative directions of green food processing technology,including the research and development as well as application of novel processing technologies,the improvement and optimization of traditional processing technologies,and resource-efficient utilization and recycling technologies in the processing process.Through specific case studies,the application practices of green food processing technology in areas such as agricultural product processing,food preservation,and packaging are elaborated.The aim is to provide theoretical basis and technical support for the sustainable development of the green food industry.
关键词
绿色食品/加工技术/创新/应用Key words
green food/processing technology/innovation/application引用本文复制引用
出版年
2024
NETL
NSTL
万方数据