Rapid Detection Technology for Harmful Chemicals in Food
With the increasing prominence of food safety issues,the application of rapid detection technology in hazardous chemicals is very important to control food safety risks.In this paper,on the basis of analyzing the sources of common harmful chemical pollutants in food,the application of rapid detection technologies such as Raman spectroscopy,enzyme-linked immunosorbent assay and near-infrared spectroscopy in the detection of harmful chemical pollutants in food is discussed.At the same time,it is proposed that different technologies have their own characteristics in terms of sensitivity,specificity,speed,etc.,and should be selected according to factors such as food matrix attributes,contaminant properties,and testing sites,and pay attention to the influence of matrix effects and interference factors to ensure that the detection results are accurate and reliable,and maximize the role of food rapid detection technology.
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