食品安全导刊2024,Issue(21) :166-175.

基于数字化的十八洞黄金茶绿茶柔性生产线开发与应用

Development and Application of Flexible Production Line of Green Tea Based on Digitalization

王月锋 田仁锋 隆丽 陈艳 吴顺银 黄纯勇
食品安全导刊2024,Issue(21) :166-175.

基于数字化的十八洞黄金茶绿茶柔性生产线开发与应用

Development and Application of Flexible Production Line of Green Tea Based on Digitalization

王月锋 1田仁锋 2隆丽 2陈艳 3吴顺银 2黄纯勇2
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作者信息

  • 1. 花垣县农业机械事务中心,湖南花垣 416400
  • 2. 湘西国家农业科技园区管理委员会,湖南花垣 416400
  • 3. 湘西自治州湘农大茶产业研究院,湖南花垣 416400
  • 折叠

摘要

为提高湘西茶叶加工设备水平、提升产品质量,本文以十八洞黄金茶绿茶加工线为对象,探析运用数字化技术搭建柔性生产线,以在原料差异条件下确保生产和产品品质的稳定性,并通过收集加工参数建立数据库,推动绿茶加工从经验导向向数据驱动转变,为数字化环境下的茶机技术集成、工艺持续优化及新一代主力茶机单元的推广和应用提供新思路.

Abstract

To improve the level of tea processing equipment and product quality in Xiangxi,this paper takes Shibadong Golden Tea and green tea processing line as the object,explores the use of digital technology to build a flexible production line to ensure production and quality stability under different raw material conditions.And by collecting processing parameters to establish a database,it promotes the transformation of green tea processing from experience oriented to data-driven,providing new ideas for the integration of tea machine technology,continuous optimization of processes,and the promotion and application of the new generation of main tea machine units in the digital environment.

关键词

数字化/黄金茶/柔性生产线

Key words

digitization/golden tea/flexible production line

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
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