食品防腐剂的研究进展
Research Progress on Food Preservatives
史倩1
作者信息
- 1. 贵州省分析测试研究院,贵州贵阳 550000
- 折叠
摘要
食品防腐剂是为了延长食品的保质期、防止食品变质而添加的一类物质.它们可以抑制或杀死食品中的微生物,从而减缓食品腐败的过程,也是现代工业化食品生产过程中必不可缺的添加成分.本文就食品防腐剂的种类、作用机制及应用现状等进行总结分析,并提出其未来发展趋势,以期为现代食品工业的发展提供借鉴与参考.
Abstract
Food preservatives are a class of substances added to extend the shelf life of food and prevent food from spoiling.They can inhibit or kill microorganisms in food,thereby slowing down the process of food spoilage,and are also indispensable additives in the modern industrial food production process.This paper summarizes and analyzes the types,mechanisms of action and application status of food preservatives,and puts forward their future development trends,in order to provide reference for the development of modern food industry.
关键词
食品防腐剂/化学合成防腐剂/天然防腐剂Key words
food preservatives/chemosynthetic preservative/natural preservative引用本文复制引用
出版年
2024
NETL
NSTL
万方数据