卫生服务管理视角下的食品安全监管策略探讨
Discussion on Food Safety Supervision Strategy from the Perspective of Health Service Management
丁立明1
作者信息
- 1. 日照市东港区红十字会办公室,山东日照 276800
- 折叠
摘要
食品安全是关系国计民生的重要议题,对公共卫生和社会稳定具有深远影响.本文从卫生服务管理的角度,探讨了当前食品安全监管面临的挑战,提出了完善监测体系、加强人才培养、优化检测技术、强化部门协作等具体建议,以有效提升食品安全监管效能,降低食品安全风险,保障公众健康.
Abstract
Food safety is an important issue related to the national economy and people's livelihood,and has a far-reaching impact on public health and social stability.From the perspective of health service management,this article discusses the challenges currently faced by food safety supervision and puts forward specific suggestions such as improving the monitoring system,strengthening talent training,optimizing detection technology,and strengthening departmental collaboration,so as to effectively improve the effectiveness of food safety supervision,reduce food safety risks,and protect public health.
关键词
食品安全/卫生服务管理/监管策略/风险监测/食源性疾病Key words
food safety/health service management/regulatory strategy/risk monitoring/foodborne diseases引用本文复制引用
出版年
2024
NETL
NSTL
万方数据