Discussion on Food Safety Supervision Strategy from the Perspective of Health Service Management
Food safety is an important issue related to the national economy and people's livelihood,and has a far-reaching impact on public health and social stability.From the perspective of health service management,this article discusses the challenges currently faced by food safety supervision and puts forward specific suggestions such as improving the monitoring system,strengthening talent training,optimizing detection technology,and strengthening departmental collaboration,so as to effectively improve the effectiveness of food safety supervision,reduce food safety risks,and protect public health.
food safetyhealth service managementregulatory strategyrisk monitoringfoodborne diseases
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