Risk Assessment and Monitoring Strategies for Heavy Metal Residues in Food Products
Heavy metals are a common type of pollutant in food that can enter the human body through the food chain and pose potential hazards to human health.This article explores the sources,toxicity mechanisms,and impacts of heavy metal pollution on human health.It systematically analyzes heavy metal risk assessment methods such as exposure assessment,dose-response assessment,and risk characterization,and proposes effective monitoring strategies such as developing scientific food safety standards,strengthening regulatory testing,and improving food traceability systems.Through comprehensive risk assessment and effective monitoring measures,it provides theoretical support for food safety management.
food safetyheavy metal pollutionrisk assessmentmonitoring strategy
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