Practical Research on the Implementation of 4D On-Site Management in Catering Enterprises—Taking Ningxia Guangwei Seafood Catering Management Service Co.,Ltd.as an Example
Food safety is related to people's health and life safety.Consumers are more and more concerned about food safety of catering enterprises and also hope to have a better consumption experience.This paper takes Ningxia Guangwei Seafood Catering Management Service Co.,Ltd.as an example to discuss how catering enterprises can timely upgrade management,transform the past extensive management into fine daily management,meet the diversified consumer needs of consumers on the basis of establishing the bottom line of food safety,and achieve the purpose of reducing costs and increasing efficiency of enterprises,and create a"new model"of food safety in catering enterprises.
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