Risk Assessment and Management of Food Additives in Food Safety Incidents
Food additives are widely used chemical substances in the modern food industry,which have the effect of improving the color and flavor of food and extending the shelf life.In the context of ensuring food safety,risk assessment and management of food additives are crucial.This paper systematically discusses the types and applications of food additives,and proposes risk management strategies such as improving regulations and standards,strengthening supervision and law enforcement,improving risk communication and public education,and promoting technological innovation,aiming to standardize the use of food additives,reduce their potential hazards,improve food safety level,and ensure the health rights and interests of consumers.
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