食品安全事件中的食品添加剂风险评估与管理
Risk Assessment and Management of Food Additives in Food Safety Incidents
苏燕1
作者信息
- 1. 黄岛区市场监督管理综合行政执法大队,山东青岛 266555
- 折叠
摘要
食品添加剂是现代食品工业中广泛应用的化学物质,具有改善食品色香味和延长保质期的作用.在保障食品安全的背景下,食品添加剂的风险评估和管理至关重要.本文系统探讨了食品添加剂的种类及其应用,并提出了完善法规与标准、加强监管与执法、提高风险交流与公众教育以及推动技术创新等风险管理策略,旨在规范食品添加剂的使用,减少其潜在危害,提升食品安全水平,确保消费者的健康权益.
Abstract
Food additives are widely used chemical substances in the modern food industry,which have the effect of improving the color and flavor of food and extending the shelf life.In the context of ensuring food safety,risk assessment and management of food additives are crucial.This paper systematically discusses the types and applications of food additives,and proposes risk management strategies such as improving regulations and standards,strengthening supervision and law enforcement,improving risk communication and public education,and promoting technological innovation,aiming to standardize the use of food additives,reduce their potential hazards,improve food safety level,and ensure the health rights and interests of consumers.
关键词
食品添加剂/食品安全/风险评估/风险管理Key words
food additives/food safety/risk assessment/risk management引用本文复制引用
出版年
2024
NETL
NSTL
万方数据