Key Quality Control Measures in the Dairy Production Process
Quality control in the dairy production process is crucial for ensuring product safety and quality.This paper systematically analyzes the key quality control measures in dairy production from five aspects:raw milk quality control,production process control,equipment and facility management,employee operation standards,and packaging process control,that is,to establish and implement strict acceptance standards for raw milk,strengthen physical and chemical and microbial testing to ensure the quality of raw milk;precise control of temperature,time,and pH value to ensure the stability and safety of the production process;strengthen the cleaning,disinfection,maintenance,and inspection of equipment and facilities to ensure the processing accuracy and sanitary quality of products;improve the operation skills and hygiene habits of employees to reduce the impact of human factors on product quality;strictly control the selection of packaging materials and the hygienic conditions of the packaging process to ensure the final quality of products,in order to provide comprehensive quality control guidance for dairy production enterprises to improve the overall quality of products and market competitiveness.
dairy productionquality controlraw milkproduction processequipment and facilitiespackaging process
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