Types of Common Mycotoxins in Food and Contamination Prevention and Control Measures
Fungal toxin contamination has become an important hidden danger to food safety.This article analyzes the types and pollution characteristics of common fungal toxins in food,and focuses on exploring the effects of factors such as temperature and humidity,water activity,pH value,and gas composition on fungal toxin production.On this basis,prevention and control measures such as controlling storage temperature and humidity,adjusting food water activity and acidity,and changing gas composition were proposed to provide reference for the control of fungal toxin contamination.
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