Research on Optimization and Control of Brewing Process Based on Modern Fermentation Engineering
In recent years,with the rapid development of biotechnology,modern fermentation engineering has been widely used in the wine industry,and has become a key technology to improve wine efficiency and product quality.This paper introduces fermentation engineering,analyzes the optimization measures in the winemaking process,explores the control technology and quality control points in the winemaking process,hoping to achieve high efficiency and standardization in the winemaking process,and further improve the quality of winemaking products and the sustainability of the production process.
fermentation engineeringfermentation parametersautomation control
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